SUSTAINABLE COFFEE AT THE HUDDLE: BREWING A BETTER FUTURE

Coffee is one of the world’s most traded commodities, but behind every cup is a story of farmers, climate challenges and communities working hard to grow one of our favourite daily rituals. As consumers look for brands with purpose, sustainably sourced coffee has never been more important.

At The Huddle, sustainability has always been part of our ethos. That’s why we’re excited to announce our new partnership with Paddy & Scott’s, a bold & innovative coffee brand committed to making a difference from crop to cup.

Who are Paddy & Scott's?

- Investment in school infrastructure

- Access to healthcare and dignity packs

- Training in regenerative, climate‑resilient farming

- Reforestation and biodiversity protection

• Muchomba Classic - Kenya: A smooth, vibrant coffee with citrus and dried fruit notes. Grown at the Muchomba Farm, this blend directly supports the farming family and local schools.
• Earth Coffee - Brazil: For every case sold, a tree is planted in partnership with the Mount Kenya Trust. A velvety medium roast with raspberry and chocolate tones.
• Lunch Box - Brazil: Every bag funds a school meal for a child in a farming community. A bold, dark roast with blackcurrant and almond notes.

Start with a coffee, stay for the food, visit us today and Book a table and join us for all day dining