
The Huddle is more than a restaurant – it's a warm, welcoming community space in the heart of Twickenham. Our doors are open all day every day, serving delicious food and drinks with a smile. Whether we're a stop-off on the way to the rugby or a place to gather with family and friends, there's always a seat waiting at The Huddle.
We serve something for everyone – and whether you’re feasting, sipping or socialising, our space adapts with you, transforming from day to night, so there’s always something new to experience!

At The Huddle, our rugby heritage runs deep. Just steps from the iconic Allianz Stadium, we’ve created a space where sports fans and food lovers come together.
From post-match pints to stylish dinners, there’s always a table waiting for you.


At The Huddle, we believe the best moments are shared over great food.
Our menu takes inspiration from global cuisines, reflecting our diverse roots while celebrating community through fresh, locally sourced ingredients. Every dish is crafted with care, from authentic hand-tossed Neapolitan pizzas to juicy artisan burgers. With bold flavors and plenty to share, you’ll arrive hungry – and leave happy, always.

The Huddle wouldn’t be what it is without the incredible people behind the scenes. Leading our kitchen is Head Chef Adil Shaikh, who brings over 15 years of culinary experience and a passion for exploring global flavours to inspire every dish on our menu.
From chefs and servers to baristas, mixologists, and our event design team, every member of our staff plays a vital role in creating the experience we’re so proud to share with you.

At The Huddle, preserving the bee population is close to our heart, and we’re committed to doing our part for the environment.
We’re proud to be based at the home of the Bee Keepers Association and surrounded by other incredible charities, giving us the chance to champion the bees alongside Allianz Stadium.
Here in Twickenham, local bees forage on more than 50 different plants, and a single hive can produce up to 60 lbs of surplus honey each season—providing us with high-quality honey for our menus while supporting an estimated 16,000 to 240,000 honeybees at full strength.
Everyday 11:30am - 11pm
Everyday from 5pm - 11pm
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