BOOK CHRISTMAS 2026 AT 

THE LOFT TWICKENHAM

Your three-course experience includes one starter, one main course, and one dessert of your choice, plus a glass of Prosecco (125ml).

Starters (Choose One)

Crispy Goat Cheese - Candied baby beetroot, onion relish, sorrel

Prawn Cocktail - King prawns, avocado purée, gem lettuce, Bloody Mary sauce

Beef Brisket Croquette - Truffle mayonnaise, dressed watercress

Main Course (Choose One)

Stuffed Turkey Breast - Wrapped in Serrano ham, served with roasted potatoes, maple-glazed vegetables, Brussels sprouts and turkey jus

Roasted Prime Beef Ribeye - Served with roasted potatoes, maple-glazed vegetables, Brussels sprouts and jus

Wild Mushroom Ravioli - Chestnut, spinach, parsnip purée and crisp parsnip

Vegan option available as gnocchi

Desserts (Choose One)

Christmas Pudding - Brandy sauce, tuile

Double Chocolate Temptation - Chocolate cake, chocolate ganache

Cherry Cheesecake Dome - Cherry compote, sable biscuit base

To Finish

Coffee or tea with mince pies.

£69.99

Ready to book your Christmas Party in The Loft? Email events.LAS@radissonRED.com or call +44 2088 918200 to check availability and secure your date.

Starters:

Roasted Butternut Squash Veloute - croutons, herb oil

Chicken Terrine - baby leek, pear chutney, vinaigrette, grilled crostini

Pressing ham hock - burnt apple puree, plum chutney, vinaigrette, hazelnut

Mains:

Stuffed Turkey Breast - wrapped in serrano ham, roast potatoes, maple-glazed vegetables, brussels sprouts, turkey jus

Baked Salmon - asparagus, crab & bean fricassee

Festive Pithivier - mushroom, leek & chestnut pithivier, creamy bluecheese sauce

Desserts:

Christmas Pudding - Brandy sauce, caramel tuille

Black Forest Slice - Vanilla cheesecake with cherry compote topped with chocolate shaving

White Chocolate And Raspberry Tart - White chocolate and raspberry ganache, sweet pastry

To Finish:

Coffee / Tea and Mince Pies

£59.99

Ready to book your Christmas Party in The Loft? Email events.LAS@radissonRED.com or call +44 2088 918200 to check availability and secure your date.

Starters 

Roasted Butternut Squash Veloute - Croutons, Herb oil £9

Chicken Terrine - Baby leek, pear chutney, vinaigrette, grilled crostini £12

Mains:

Stuffed Turkey Breast - wrapped in serrano ham, roast potatoes, maple-glazed vegetables, brussels sprouts, turkey jus £22

Festive Pithivier - mushroom, leek & chestnut pithivier served with creamy blue cheese sauce £16.50

Desserts:

Christmas pudding - brandy sauce, caramel tuille £9

White Chocolate & Raspberry tart  £9

To Finish:

Coffee / Tea and Mince Pies

Ready to book your Christmas Party in The Loft? Email events.LAS@radissonRED.com or call +44 2088 918200 to check availability and secure your date.

Select 5 Savoury Options and 2 Desserts

• Superfood Salad with Quinoa and Vinaigrette
• Korean Fried Cauliflower Pops with Asian Fried Rice
• Crispy Fried Mini Veg Cutlet in Brioche with Mint Chutney
• Tempura Fried Prawns with Wasabi Mayonnaise
• Fish N Chips Cone with Tartar Sauce
• Buttermilk Fried Chicken with British Slaw
• Crunchy Pork Bites with Apple Sauce
• BBQ Beef Sliders in Mini Brioche

DESSERT

• Brownie Bites
• Mini Eclairs
• Mixed Berry Pavlova

£55

Ready to book your Christmas Party in The Loft? Email events.LAS@radissonRED.com or call +44 2088 918200 to check availability and secure your date.