CHRISTMAS 2026 AT 

THE HUDDLE TWICKENHAM

YOUR THREE- COURSE EXPERIENCE INCLUDES ONE STARTER, ONE MAIN, AND ONE DESSERT OF YOUR CHOICE AND A GLASS OF PROSECCO (125ML)

SELECTION OF ARTISAN BREADS AND BUTTER

Starters (choose one):

• CRISPY GOAT CHEESE - CANDIED BABY BEETROOT, ONION RELISH, SOREL

  PRAWN COCKTAIL - KING PRAWNS, AVOCADO PUREE, GEM LETTUCE, BLOODY MARY SAUCE

  BEEF BRISKET CROQUETTE - TRUFFLE MAYONNAISE, DRESSED WATERCRESS

  Main Course (choose one):

• STUFFED TURKEY BREAST - WRAPPED IN SERRANO HAM, ROASTED POTATOES, MAPLE GLAZED VEGETABLES, BRUSSELS SPROUTS & TURKEY JUS

• ROASTED PRIME BEEF RIBEYE - ROASTED POTATOES, MAPLE GLAZED VEGETABLES, BRUSSELS SPROUTS & JUS

• WILD MUSHROOM RAVIOLI - CHESTNUT, SPINACH, PARSNIP PUREE & CRISP PARSNIP

  VEGAN OPTION AVAILABLE AS GNOCCHI

Desserts (choose one):

• CHRISTMAS PUDDING – BRANDY SAUCE, TUILE
• DOUBLE CHOCOLATE TEMPTATION - CHOCOLATE CAKE, CHOCOLATE GANACHE
• CHERRY CHEESECAKE DOME - CHERRY COMPOTE, SABLE BISCUIT BASE

To Finish:

Coffee / Tea and Mince Pies

£69.99

SELECTION OF ARTISAN BREADS AND BUTTER

Starters:

• Roasted Butternut Squash Veloute - croutons, herb oil

• Chicken Terrine - baby leek, pear chutney, vinaigrette, grilled crostini

• Pressing ham hock - burnt apple puree, plum chutney, vinaigrette, hazelnut

Mains:

• STUFFED TURKEY BREAST - wrapped in serrano ham, roast potatoes, maple-glazed vegetables, brussels sprouts, turkey jus

• Baked Salmon - asparagus, crab & bean fricassee

• Festive Pithivier - mushroom, leek & chestnut pithivier, creamy bluecheese sauce

Desserts:

• Christmas Pudding - Brandy sauce, caramel tuille
• Black Forest Slice - Vanilla cheesecake with cherry compote topped with chocolate shaving
• White Chocolate And Raspberry Tart - White chocolate and raspberry ganache, sweet pastry

To Finish:

Coffee / Tea and Mince Pies

£59.99

SELECTION OF ARTISAN BREADS AND BUTTER

Starters 

• Roasted Butternut Squash Veloute - Croutons, Herb oil £9

• Chicken Terrine - Baby leek, pear chutney, vinaigrette, grilled crostini £12

Mains:

• Stuffed Turkey breast - wrapped in serrano ham, roast potatoes, maple-glazed vegetables, brussels sprouts, turkey jus £22

• Festive Pithivier - mushroom, leek & chestnut pithivier served with creamy blue cheese sauce £16.50

  Desserts:

• Christmas pudding - brandy sauce, caramel tuille £9
• white chocolate and raspberry tart - white chocolate and raspberry ganache, sweet pastry £9

To Finish:

Coffee / Tea and Mince Pies

Select 5 Savoury Options and 2 Desserts

• Superfood Salad with Quinoa and Vinaigrette
• Korean Fried Cauliflower Pops with Asian Fried Rice
• Crispy Fried Mini Veg Cutlet in Brioche with Mint Chutney
• Tempura Fried Prawns with Wasabi Mayonnaise
• Fish N Chips Cone with Tartar Sauce
• Buttermilk Fried Chicken with British Slaw
• Crunchy Pork Bites with Apple Sauce
• BBQ Beef Sliders in Mini Brioche

DESSERT

• Brownie Bites
• Mini Eclairs
• Mixed Berry Pavlova

£55