FESTIVE feastS & celebratIONS

A festive three-course meal with a selection of starters, mains, and desserts

Starters

• Roasted Butternut Squash Velouté (v) – Croutons, herb oil (£8.00)
• Whipped Goats Cheese and Beetroot (v) – Pickled shallots, cranberry vinaigrette (£10.00)
• Gin Cured Salmon – Fennel marmalade, dressed chicory (£12.00)
• Chicken Terrine – Leek, pistachio, pear chutney, vinaigrette (£11.00)

Main Courses

• Stuffed Turkey Breast – Wrapped in serrano ham, duck fat potatoes, maple glazed vegetables, brussel sprouts, turkey jus (£20.00)
• Pan Seared Salmon – Celeriac puree, asparagus, spinach, orange beurre blanc (£20.00)
• Beef Fillet – Butternut squash, glazed baby carrots, confit shallots, bordelaise (£30.00)
• Roast Vegetable Pithivier (v) – Winter mixed vegetable, tomato ragout (£17.00)

Desserts

• Christmas Pudding – Brandy sauce, tuille (£8.50)
• Vanilla Passionfruit Panna Cotta – Ginger shortbread biscuit (£8.50)
• Chocolate Delice – Cinnamon whipped cream, hazelnut crumb, caramel sauce (£9.50)

Christmas & Boxing Day Menu

A festive three-course meal with coffee/tea and mince pies

Starters (choose one):

• Roasted Butternut Squash Velouté (v) – Croutons, herb oil
• Whipped Goats Cheese and Beetroot (v) – Pickled shallots, cranberry vinaigrette
• Gin Cured Salmon – Fennel marmalade, dressed chicory
• Chicken Terrine – Leek, pistachio, pear chutney, vinaigrette

Main Course (choose one):

• Stuffed Turkey Breast – Wrapped in serrano ham, duck fat potatoes, maple glazed vegetables, brussel sprouts, turkey jus
• Pan Seared Salmon – Celeriac puree, asparagus, spinach, orange beurre blanc
• Beef Fillet (£8 supplement) – Butternut squash, glazed baby carrots, confit shallots, bordelaise
• Roast Vegetable Pithivier (v) – Winter mixed vegetable, tomato ragout

Desserts (choose one):

• Christmas Pudding – Brandy sauce, tuille
• Vanilla Passionfruit Panna Cotta – Ginger shortbread biscuit
• Chocolate Delice – Cinnamon whipped cream, hazelnut crumb, caramel sauce

To Finish:
Coffee / Tea and Mince Pies

£49.50

For when you want to go out and have a festive celebration with colleagues, friends or family.

Package includes: 

A dedicated planner from confirmation to celebration 

• Welcome Reception
• The main event (lunch or dinner)
• DJ / Entertainment
• Festive table decorations (hats, crackers, novelties) 

£49.50

BY DESIGN

Here's a few sample dishes to whet your appetite. By Design - our Head Chef will create a menu for you.

Starters and Selectors 

• Giant champagne and lemon prawn vol-au-vent
• Fig and goat's cheese filo parcels
• Camembert toppers
• Fig, mozzarella and serrano ham salad
• Salmon tartare with lemon and capers 

From £12.95 

Main Courses - Plated or Buffet Service

All main courses have a selection of Winter Vegetables 

• Traditional Roast Turkey, Stuffing, Pigs in Blankets & Roast Potatoes
• Ginger beer & tangerine glazed ham
• Beef fillet with horseradish & prosciutto
• Roast duck two ways with spiced clementine sauce
• (V) Chestnut, spinach & blue cheese en croute 

From £29.50

Festive Desserts and Puddings

• Triple Chocolate Yule Log with Sweet Red Berry Coulis
• Traditional Christmas Trifle with Sherry Cream
• Christmas Pudding with Citrus & Spice
• Rich Dark Chocolate and Vanilla Cream Profiteroles
• Individual Festive Cheese Selection 

From £14.50